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Compensation

Number of the day: financial stress

Kathryn Mayer -
A bleak new report sheds light on how much employees are struggling to pay their bills. Here’s what it means to HR leaders.

Food, concerts and more: Can they help lure workers back into offices?

Kathryn Mayer -
Experts and HR leaders say such benefits as childcare and even free food can help entice employees back after two years of working at home.

3 insights for learning to manage with inflation again

Peter Cappelli -
The real nightmare for employers? We can’t easily plan for it, Wharton's Peter Cappelli writes.

5 employer strategies to help with soaring inflation

Kathryn Mayer -
As the cost-of-living climbs, employees are looking for help—and employers can assist with creative perks, compensation changes and more.

Why your on-site workers worry as you tend to remote employees

Tom Starner -
On-site employees are feeling neglected while organizations focus on remote workers, a new ADP survey reveals.

Dumping benefits for cash? And how a soft drink maker’s HR tech deal fizzled

Phil Albinus -
Q&A sessions at the Health & Benefits Leadership Conference delivered some noteworthy insights. Here are a few you might have missed. 

HBLC Number of the Day: 3 ways to ‘be radical’ in inclusiveness

Elizabeth Clarke -
Experts offer tools and ideas, including one that will ensure that an employee 'will forever praise your name and sing your song.'

Do you provide the must-have benefit for financial freedom?

Nick Otto -
Financial guru Suze Orman shares what HR and benefits leaders need to provide to set employees up for financial success.

5 quick hits from the Health & Benefits Expo Hall

Phil Albinus -
The Health & Benefits Leadership Conference Expo Hall offers cutting-edge technology, crowded aisles and ambitious HR and benefits leaders looking for the next killer HR app.

How Chipotle’s chief people officer drove ‘a transformation of people’

Elizabeth Clarke -
Marissa Andrada—who is chief diversity, inclusion and people officer—describes how the popular fast, fresh Mexican restaurant focuses on employee experience for business success.

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